Weekend-Ready Server | Free Parking & Meals

Hyatt Vacation Ownership; Carmel-by-the-Sea (CA); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Free On-Site Parking

Uniform laundering

Staff meal per shift

Monthly cell phone stipend

Department celebrations

Associate Appreciation Week

Monthly recognition programs

Job summary

Hyatt Vacation Ownership is seeking a part-time seasonal server in Carmel-by-the-Sea to provide attentive food and beverage service in a casual full-service setting.

You will take orders, upsell, and manage payments while keeping stations clean; must work weekends and holidays and maintain a welcoming dining room under supervisory guidance.

This role requires English proficiency and a minimum of one year of server experience. On-site parking is provided, and staff meals are available.

Qualifications

• Minimum of 1 year experience as a food server within a casual full-service restaurant environment.
• Must be able to speak, read, write and understand English.
• Ability to work weekends, holidays and a flex shift if needed.
• Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.

Responsibilities

• Ensure station and table setups are complete and ready; perform side duties (buffing glassware, roll-ups, etc.).
• Take and serve food & beverage orders using suggestive selling; adhere to timing standards.
• Pre-bus tables and clear them after service.
• Enter orders into POS, present checks, and process payments.
• Ensure guest satisfaction and recover from guest issues.
• Maintain dining areas and equipment cleanliness.

Skills

Food service experience

English proficiency

Job description

Hyatt Vacation Ownership is seeking a part-time seasonal server in Carmel-by-the-Sea to provide attentive food and beverage service in a casual full-service setting.

You will take orders, upsell, and manage payments while keeping stations clean; must work weekends and holidays and maintain a welcoming dining room under supervisory guidance.

This role requires English proficiency and a minimum of one year of server experience. On-site parking is provided, and staff meals are available.