Seasonal Kitchen Lead: Fast-Paced Food Service

Hidden Valley Orchards; Lebanon (OH); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Fun, energetic team environment

Leadership opportunity

Seasonal employment

Job summary

Hidden Valley Orchards in Ohio is seeking a Seasonal Food Service Lead to oversee daily kitchen operations, prepare menu items, train team members, and ensure a memorable guest experience during our busiest seasons. You will manage staff, maintain food safety standards, and partner with other departments to handle weekend events.

The position offers a fun, energetic farm atmosphere and opportunities to lead during peak periods.

Qualifications

• Seasonal Food Service Lead experience in kitchen operations.
• Excellent guest service mindset and communication.
• Ability to manage busy weekends and holidays.
• Knowledge of food safety standards and best practices.

Responsibilities

• Lead daily kitchen operations and food preparation.
• Train and supervise seasonal staff.
• Ensure quality and timely service during peak days.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory and opening/closing duties.
• Engage with guests to promote farm-to-plate experience.

Skills

Food service leadership

Organizational skills

Communication skills

Time management

Team collaboration

Quality and cleanliness

Food safety standards

Weekend/holiday availability

Guest service

Job description

Hidden Valley Orchards in Ohio is seeking a Seasonal Food Service Lead to oversee daily kitchen operations, prepare menu items, train team members, and ensure a memorable guest experience during our busiest seasons. You will manage staff, maintain food safety standards, and partner with other departments to handle weekend events.

The position offers a fun, energetic farm atmosphere and opportunities to lead during peak periods.