Farm Kitchen & Guest Experience Associate

Hidden Valley Orchards; Lebanon (OH); On-site; USD 19,000 - 32,000; Full time

Benefits offered by this job

Performance-based bonuses

Growth opportunities

Job summary

Hidden Valley Orchards is seeking enthusiastic Food Service/Kitchen Associates to join our team. You will support kitchen operations and provide friendly, efficient service to guests enjoying our farm’s unique atmosphere.

Responsibilities include food preparation, plating, and serving, as well as maintaining cleanliness and safety standards. The role offers opportunities for growth and seasonal bonuses, with a starting wage of $14.00–$23.00 per hour based on experience and skills.

Qualifications

• Prior experience in food service, kitchen work, or hospitality is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to multitask in a high-energy environment.
• Flexible schedule availability, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
• Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
• Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
• Ensure food is stored and handled safely, following all health and safety regulations.
• Provide excellent customer service by interacting with guests at service counters or during events.
• Restock supplies and ingredients as needed throughout the shift.
• Assist with setup, service, and cleanup for on-site private events or seasonal activities.
• Work collaboratively with team members and management to meet service goals.

Skills

Interpersonal

Teamwork

Time management

Physical stamina

Food safety knowledge

Job description

Hidden Valley Orchards is seeking enthusiastic Food Service/Kitchen Associates to join our team. You will support kitchen operations and provide friendly, efficient service to guests enjoying our farm’s unique atmosphere.

Responsibilities include food preparation, plating, and serving, as well as maintaining cleanliness and safety standards. The role offers opportunities for growth and seasonal bonuses, with a starting wage of $14.00–$23.00 per hour based on experience and skills.