Elite Food Runner - Fast-Paced Fine Dining

Groot Hospitality

Miami Beach (FL)

On-site

USD 17,000 - 25,000

Full time

13 days ago
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Job summary

Papi Steak (Miami), a Groot Hospitality venue, seeks a Food Runner to deliver orders swiftly from kitchen to table and liaise between front-of-house and back-of-house teams. You will ensure accurate service, maintain high standards, and assist with guest needs while presenting a polished appearance.

This role requires weekend and holiday availability in a fast-paced, luxury restaurant setting, with emphasis on communication and teamwork to uphold exceptional guest experiences.

Qualifications

  • Excellent communication skills in a fast-paced environment.
  • Ability to multi-task while maintaining guest service.
  • Attention to detail, cleanliness and safety.
  • Patience and customer-oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy demeanor.
  • Food handling certificate preferred.

Responsibilities

  • Deliver food orders from the kitchen to guest tables rapidly and accurately.
  • Act as the contact point between FOH and BOH staff and communicate orders to chefs.
  • Anticipate guest needs and communicate those needs to the service staff.
  • Maintain a positive attitude and professional demeanor at all times.
  • Work weekends and holidays as required.

Skills

Excellent communication skills
Ability to multi-task
Attention to detail, cleanliness and安全
Patience and customer-oriented
Excellent people skills
Responsible and trustworthy
Food handling certificate

Education

High School diploma or equivalent

Job description

Papi Steak (Miami), a Groot Hospitality venue, seeks a Food Runner to deliver orders swiftly from kitchen to table and liaise between front-of-house and back-of-house teams. You will ensure accurate service, maintain high standards, and assist with guest needs while presenting a polished appearance.

This role requires weekend and holiday availability in a fast-paced, luxury restaurant setting, with emphasis on communication and teamwork to uphold exceptional guest experiences.

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