Weekend Kitchen Pro: Sunrise Cook

StoryPoint Group; Southwick (MA); Presencial; USD 22 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Health, dental, vision benefits

401(k)

Income protection

Work-life benefits

Resumo da oferta

CommonSail Investment Group in Massachusetts is seeking a part-time cook to prepare meals for residents and guests, following menus and recipes for planned events. You will join an innovative team where hard work is recognized and advancement is possible.

You will work weekends from 7am to 3pm with flexible hours, and must have at least three years of line cook experience and a high school diploma. Strong communication and adherence to safety standards are essential to success.

Qualificações

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsabilidades

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed; perform other duties as assigned by supervisor.
• Ensure enough food is prepped and/or prepared.
• Communicate with supervisor about shortages or outages.
• Maintain freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean the station for the next shift.
• Follow proper food rotation policies.
• Present a professional appearance by wearing uniform and name tag.

Conhecimentos

Line cook experience

Good communication

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

CommonSail Investment Group in Massachusetts is seeking a part-time cook to prepare meals for residents and guests, following menus and recipes for planned events. You will join an innovative team where hard work is recognized and advancement is possible.

You will work weekends from 7am to 3pm with flexible hours, and must have at least three years of line cook experience and a high school diploma. Strong communication and adherence to safety standards are essential to success.