Part-Time Senior Living Cook (6am-2pm or 11am-7pm)

StoryPoint Group; Painesville (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health benefits

Dental coverage

Vision coverage

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests, following menus, recipes and planned events. This role offers the chance to work with an innovative team where hard work is rewarded and advancement is possible.

The position requires a High School diploma or equivalent, at least three years of line cook experience, and good communication skills. Shifts are 6am–2pm or 11am–7pm, with comprehensive benefits for eligible staff.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive relations with residents, family members, and guests.

Skills

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests, following menus, recipes and planned events. This role offers the chance to work with an innovative team where hard work is rewarded and advancement is possible.

The position requires a High School diploma or equivalent, at least three years of line cook experience, and good communication skills. Shifts are 6am–2pm or 11am–7pm, with comprehensive benefits for eligible staff.