Part-Time Cook — Senior Living Kitchen (Sun/Mon)

StoryPoint Group; Roseville (MN); On-site; USD 21,000 - 30,000; Part time

Job summary

CommonSail Investment Group is seeking a part-time Cook for Sunday and Monday shifts, 11am-7pm. You will prepare meals per planned menus for residents, guests, and staff, using standard recipes and portions. Maintain a clean, organized station and collaborate with the kitchen team to ensure timely service.

Responsibilities include plating, inventory awareness, and adherence to safety and sanitation standards while engaging with residents and families in a positive, professional manner.

Qualifications

• Three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Promotes positive public relations with residents, family members, and guests.

Skills

Line cook experience

Communication

Education

High School diploma

Job description

CommonSail Investment Group is seeking a part-time Cook for Sunday and Monday shifts, 11am-7pm. You will prepare meals per planned menus for residents, guests, and staff, using standard recipes and portions. Maintain a clean, organized station and collaborate with the kitchen team to ensure timely service.

Responsibilities include plating, inventory awareness, and adherence to safety and sanitation standards while engaging with residents and families in a positive, professional manner.