Weekend Kitchen Lead: Nutritious Meals & Menu Planning

The Family Place; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Retirement options through 403b

Generous paid time off and holidays

Job summary

The Family Place in Dallas, Texas, is seeking a dedicated Weekend Cook to provide essential food service for transitional housing residents. This role requires preparation of nutritious meals, development of weekly menus, and management of kitchen operations while ensuring cleanliness and food safety.

Candidates should have experience in a commercial kitchen and possess a Food Handler’s License. Attractive benefits including health insurance, retirement options, and generous paid time off are offered for full-time employees.

Qualifications

• 1-2 years experience in commercial kitchen setting or equivalent.
• Food Handler’s License required.
• Valid Texas Driver’s License and clear driving record.

Responsibilities

• Prepare well-balanced meals in line with USDA guidelines.
• Maintain kitchen inventory and manage food orders.
• Comply with food safety sanitation regulations.

Skills

Meal preparation

Inventory management

Food safety regulations

Customer service

Education

High School diploma or GED

Tools

Commercial kitchen equipment

Job description

The Family Place in Dallas, Texas, is seeking a dedicated Weekend Cook to provide essential food service for transitional housing residents. This role requires preparation of nutritious meals, development of weekly menus, and management of kitchen operations while ensuring cleanliness and food safety.

Candidates should have experience in a commercial kitchen and possess a Food Handler’s License. Attractive benefits including health insurance, retirement options, and generous paid time off are offered for full-time employees.