Weekend Kitchen Lead: Hands-On Production & Leadership

stlchefs; St. Louis (MO); Hybrid; USD 28,000 - 34,000; Part time

Job summary

Relentless Eats in St. Louis is seeking a Kitchen Lead to own weekend production, coordinating a small team in a fast-paced environment.

The role is hands-on and leadership-driven, focusing on planning, prep, and production for Monday delivery while ensuring quality, portions, and labeling.

Schedule includes Friday planning (remote), Saturday prep, and Sunday production with 12-15 hours per week at the St. Louis area location, paying $20-25/hour.

Qualifications

• Professional experience in a commercial kitchen, restaurant, catering, meal prep, or food production environment.
• Previous leadership, sous chef, lead cook, or supervisory experience preferred.
• Strong organizational and time-management skills.

Responsibilities

• Friday - Remote planning & prep: place weekly orders, review inventory, prepare materials, communicate needs.
• Saturday - Prep & organization: organize groceries, prepare ingredients, station setup, maintain cleanliness.
• Sunday - Production & packing: lead production, ensure recipes and portions, supervise team, label and bag meals.

Skills

Team leadership

Time management

Detail-oriented

Problem solving

Job description

Relentless Eats in St. Louis is seeking a Kitchen Lead to own weekend production, coordinating a small team in a fast-paced environment.

The role is hands-on and leadership-driven, focusing on planning, prep, and production for Monday delivery while ensuring quality, portions, and labeling.

Schedule includes Friday planning (remote), Saturday prep, and Sunday production with 12-15 hours per week at the St. Louis area location, paying $20-25/hour.