Weekend Kitchen Chef | Saturday 9:30am–6pm | Get Paid Daily

RiverWoods Exeter; Exeter (NH); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive Pay

Wellness Programs

DailyPay

On-site fitness opportunities

Job summary

RiverWoods Exeter is hiring a Weekend Cook to join our Dining team for Saturdays from 9:30am to 6pm. This role supports residents with well-prepared meals in a calm, set schedule environment, prioritizing quality and safety. Experience in culinary settings is preferred.

You'll work under the Sous Chef, handle various stations, follow standardized recipes, and maintain sanitation standards while contributing to a positive resident experience.

Qualifications

• High School Diploma or GED/HiSET required or preferred
• 2-4 years culinary experience preferred
• ServSafe Certificate preferred

Responsibilities

• Prepares hot and cold items according to production sheets and standardized recipes
• Comfortable working with modified diets as needed
• Maintains sanitation and safety standards in food production tasks
• Meets daily with Sous Chef or Director of Culinary Operations to review production amounts, techniques and timing
• Attends in-service trainings
• Maintains a clean, pristine and safe work environment

Skills

Culinary experience

Sanitation practices

Team collaboration

Education

High School Diploma or GED/ HiSET

ServSafe Certificate

Job description

RiverWoods Exeter is hiring a Weekend Cook to join our Dining team for Saturdays from 9:30am to 6pm. This role supports residents with well-prepared meals in a calm, set schedule environment, prioritizing quality and safety. Experience in culinary settings is preferred.

You'll work under the Sous Chef, handle various stations, follow standardized recipes, and maintain sanitation standards while contributing to a positive resident experience.