Weekend Grill Cook — Fast-Paced Kitchen, $23-$26/hr

Thomas Cuisine; Phoenix (AZ); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Medical plans

Dental coverage

Vision coverage

Wellness perks

401(k) with company match

Life Insurance

Short-Term Disability

Employee Assistance Program

DEIB commitment

Job summary

Thomas Cuisine is seeking a Weekend Grill Cook for our corporate dining location in Phoenix, AZ. You will operate grills and related equipment, cook meats, seafood, and vegetables to specified standards, and assist with pizzas and prep as needed.

This fast-paced role requires teamwork and precise timing to deliver high-quality plates. Weekend availability is essential, with shifts Thursday-Sunday variations.

Qualifications

• Must have a high school diploma or GED.
• Knowledge of grilling techniques and temperature control is preferred.
• Ability to work in a fast-paced environment and handle multiple orders.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Operate and maintain grills, ovens, and related kitchen equipment safely.
• Prepare and cook meats, poultry, seafood, and vegetables to specified standards.
• Make pizzas and assist with food prep.
• Monitor food temperatures and ensure compliance with food safety guidelines.
• Maintain cleanliness and sanitation of grill station and utensils.
• Coordinate with kitchen team to ensure timely and accurate order fulfillment.
• Follow recipes, portion control, and plating standards.
• Assist with food prep, stocking, and inventory as needed.
• Adhere to health department regulations and company policies.
• Perform other duties as assigned.

Skills

Grilling techniques

Food safety

Communication

Teamwork

Stamina

Safety compliance

Education

High school diploma or GED

Tools

ServSafe Certification

State Food Handler Card

Job description

Thomas Cuisine is seeking a Weekend Grill Cook for our corporate dining location in Phoenix, AZ. You will operate grills and related equipment, cook meats, seafood, and vegetables to specified standards, and assist with pizzas and prep as needed.

This fast-paced role requires teamwork and precise timing to deliver high-quality plates. Weekend availability is essential, with shifts Thursday-Sunday variations.