Weekend Dishwash Pro — Fast-Paced Kitchen Team Player

Tartine; San Francisco (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Tartine in San Francisco is seeking a dishwashing team member for weekend shifts (Saturdays & Sundays, 6:00 AM - 2:30 PM). You will wash and clean tableware, pots, pans, and cooking equipment, and maintain a clean and organized work area.

Join a fast-paced, high-volume kitchen and help ensure health regulations are met while supporting the pastry team. Excellent teamwork and punctuality are essential for this role.

Qualifications

• Be 18 years of age or older.
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
• Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
• Promote, work, and act in a manner consistent with the mission of Tartine.
• Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities.
• Arrive to the kitchen floor ready to work at the time of the start of shift.
• Understand all aspects of how to properly use the dish machines and how to set up the three compartment sink.
• Understands and abides by all Health Department regulations regarding dishwashing.

Skills

English proficiency

Bilingual English/Spanish

Teamwork

Stamina/physical endurance

Job description

Tartine in San Francisco is seeking a dishwashing team member for weekend shifts (Saturdays & Sundays, 6:00 AM - 2:30 PM). You will wash and clean tableware, pots, pans, and cooking equipment, and maintain a clean and organized work area.

Join a fast-paced, high-volume kitchen and help ensure health regulations are met while supporting the pastry team. Excellent teamwork and punctuality are essential for this role.