Dishwasher: Fast-Paced Kitchen Team | Flexible + Growth

Vintner's Table; Wyomissing (Berks County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Medical insurance options

Company dining program

Clear path for growth

Job summary

Vintner's Table is seeking a dedicated, organized dishwasher to join a fast-growing culinary team in a kitchen environment. You will remove soiled dishes, wash them thoroughly, and reset tables for the next party, while restocking items and assisting with prep and cleanup as needed.

Ideal candidates are team-oriented with good time management and a strong commitment to food safety. Friday, Saturday, and Sunday shifts are required, and the role offers a path for growth and competitive

Qualifications

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Responsibilities

• Ensuring availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Maintaining a clean and sanitary workstation.

Skills

Time management

Communication

Teamwork

Food safety

Job description

Vintner's Table is seeking a dedicated, organized dishwasher to join a fast-growing culinary team in a kitchen environment. You will remove soiled dishes, wash them thoroughly, and reset tables for the next party, while restocking items and assisting with prep and cleanup as needed.

Ideal candidates are team-oriented with good time management and a strong commitment to food safety. Friday, Saturday, and Sunday shifts are required, and the role offers a path for growth and competitive