Weekend Dietary Supervisor: Lead Patient Nutrition Team

Apex Rehabilitation and Healthcare; South Huntington, New York (NY, NY); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Dynamic and supportive work atmosphere

Growth and professional development

Zusammenfassung

Apex Rehabilitation and Healthcare in Huntington Station, NY is seeking a dedicated Dietary Supervisor to oversee the dietary department, including menu planning, food preparation, and service. You will lead a team, provide training, ensure regulatory compliance, manage inventory and budgets, and strive for high quality, safe, cost-effective nourishment for all patients and residents.

This weekend coverage role requires strong leadership, excellent communication, and a focus on patient

Qualifikationen

• 0 years of experience in a related field
• Strong leadership and management skills, with the ability to motivate and train a team
• Excellent communication and problem-solving skills
• Ability to work in a fast-paced environment and prioritize tasks
• Knowledge of food service operations and nutrition management principles

Aufgaben

• Oversee the daily operations of the dietary department, including menu planning, food preparation, and service
• Manage a team of dietary staff, providing guidance and training to ensure that all patients receive the nutrition care they need
• Ensure that all food and supplies are ordered, stored, and issued in a timely and efficient manner
• Develop and implement menus that meet the dietary needs of our patients and are in compliance with regulatory agencies
• Conduct regular quality control checks to ensure that food is prepared and served to our high standards
• Maintain accurate records and reports, including inventory management and budget tracking
• Collaborate with other departments to ensure that all patients' needs are met

Kenntnisse

Leadership

Communication

Problem-solving

Team management

Jobbeschreibung

Apex Rehabilitation and Healthcare in Huntington Station, NY is seeking a dedicated Dietary Supervisor to oversee the dietary department, including menu planning, food preparation, and service. You will lead a team, provide training, ensure regulatory compliance, manage inventory and budgets, and strive for high quality, safe, cost-effective nourishment for all patients and residents.

This weekend coverage role requires strong leadership, excellent communication, and a focus on patient