Weekend Dietary Cook — Patient Meals & Sanitation

Rankenjordan; St. Louis (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Rankenjordan is seeking a dedicated Dietary Aide to join our patient meal service team. This full-time weekend position runs Saturday and Sunday 10:30am–6:30pm with three weekday shifts, supporting nutritious meal preparation and safe food handling.

In this role you will follow written menus, portion meals, and maintain cleanliness across kitchen, dish room, and dining areas according to regulations. A high school diploma is preferred, and strong reading/writing and measurement conversion skills

Qualifications

• High school diploma preferred.
• Ability to read menus and correctly perform unit conversions.
• Attention to detail and accuracy in food preparation.

Responsibilities

• Prepares food in accordance with written menus and serves portions to patients.
• Maintains cleanliness of preparation, cooking, and storage areas and equipment.
• Reviews menus and diet slips; plans cooking schedule to meet service times with proper sanitation.
• Makes dietary substitutions as requested by staff and medical team.
• Adheres to policy manuals, safety regulations and department standards.
• Performs other duties as assigned by the Manager of Dietary.

Skills

Reading and writing

Measurement conversions

Education

High school diploma (preferred)

Job description

Rankenjordan is seeking a dedicated Dietary Aide to join our patient meal service team. This full-time weekend position runs Saturday and Sunday 10:30am–6:30pm with three weekday shifts, supporting nutritious meal preparation and safe food handling.

In this role you will follow written menus, portion meals, and maintain cleanliness across kitchen, dish room, and dining areas according to regulations. A high school diploma is preferred, and strong reading/writing and measurement conversion skills