Dietary Cook - Part Time

Rankenjordan; Maryland Heights (MO); Presencial; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

Ranken Jordan in Maryland Heights, MO is seeking a Dietary Aide to prepare and serve meals to patients under the supervision of the Dietary Manager. You will ensure meals align with written menus, portion control, and timing while maintaining clean preparation areas and proper sanitation.

You will review diet orders, plan cooking schedules, and accommodate dietary substitutions as needed, all while upholding patient rights and regulatory guidelines.

Qualificações

• High school diploma preferred.
• Must be able to read, write and correctly perform units of measurement conversions.

Responsabilidades

• Prepares food per written menus and serves portions to patients at set times.
• Maintains cleanliness of prep, cooking, and storage areas and equipment.
• Reviews menus and diet slips to plan cooking schedule and ensure timely meal delivery.
• Makes dietary substitutions as requested by dietary staff and medical team.
• Adheres to patient rights, dietary policies, and sanitary regulations.

Conhecimentos

Reading

Measurement conversions

Formação académica

High school diploma

Descrição da oferta de emprego

Under the direction of the Manager of Dietary, prepares and serves meals to patients in compliance with established procedures and guidelines, and maintains cleanliness using standard procedures.

Duties and Responsibilities

• Prepares food in accordance with written menus and serves appropriate portions to patients at specified times.
• Maintains cleanliness of preparation, cooking, and storage areas including all equipment in the kitchen, the dish room, and the dining room in accordance with regulations.
• Reviews menus to determine type and quantities of food to be prepared, reviews diet slips for formula needs. Plans cooking schedule so that foods will be ready at specified times, using correct sanitation and safety practices.
• Makes dietary substitutions as necessary for patients as requested by Dietary Manager, Dietitian therapists, and medical staff.
• Adheres to Patient Rights and Responsibilities, the Dietary Policy & Procedure Manual, Approved Diet Manual, the USDA Food Service Procedures & Guidelines, and sanitary regulations.
• Knows the mission and values of Ranken Jordan and in accordance, maintains appropriate professional behavior at all times.
• All other duties as assigned by the Manager of Dietary, or his/her designee.

Qualifications

• High school diploma preferred
• Must be able to read, write and correctly perform units of measurement conversions.

Physical Demands

These include stooping, kneeling, crouching, reaching, grasping, pulling, pushing, standing, carrying, and lifting of light loads (up to 35 lb.).

Equal Opportunity Employer
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