Weekend Dietary Cook — Large-Quantity Meals

Generations Healthcare; Atascadero (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

Career growth opportunities

Job summary

Coastal Oaks Special Care Center, a newly owned facility by Generations Healthcare, seeks a Dietary Cook to join our team in Atascadero, CA. The primary responsibility is to provide assistance in all food functions per established policies and procedures, supporting resident meal service with compassion.

Responsibilities include preparing meals from planned menus, ensuring correct diets, coordinating with departments, and working with the dietitian to implement changes while maintaining

Qualifications

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak, and understand the English language.
• Must be knowledgeable of food procedures.
• Must be able to follow oral and written instructions.
• Must maintain sanitation, order, safety and proper performance of duties in food service areas.
• Must be willing to seek out new methods and incorporate them into current practices.

Responsibilities

• Prepare meals in accordance with planned menus.
• Inspect diet trays to ensure correct diets are served.
• Complete necessary forms and reports for the Director of Food Services.
• Coordinate food service with other departments as needed.
• Work with the facility's dietitian and implement recommended changes.
• Ensure all food procedures follow established policies.

Skills

Cook large quantities

English literacy

Food procedures

Follow instructions

Sanitation and safety

Adaptability

Job description

Coastal Oaks Special Care Center, a newly owned facility by Generations Healthcare, seeks a Dietary Cook to join our team in Atascadero, CA. The primary responsibility is to provide assistance in all food functions per established policies and procedures, supporting resident meal service with compassion.

Responsibilities include preparing meals from planned menus, ensuring correct diets, coordinating with departments, and working with the dietitian to implement changes while maintaining