Weekend Dietary Aide/Dishwasher

Crook County Medical Services District; Sundance (WY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Weekend Dietary Aide/Dishwasher to support kitchen operations. This role involves maintaining cleanliness in the kitchen, assisting with meal preparation, and ensuring compliance with sanitation regulations. Ideal candidates will possess excellent patient care skills and the ability to communicate effectively. If you are looking for a rewarding opportunity to contribute to a caring environment while working flexible hours, this position is perfect for you.

Qualifications

• Preferred previous experience in institutional dietary service.
• Excellent verbal and written communication skills required.

Responsibilities

• Wash dishes and assure kitchen equipment is orderly.
• Prepare and serve beverages, salads, and desserts.

Skills

Patient care skills

Communication skills

Numerical ability

Education

Minimum age sixteen (16)

Job description

Weekend Dietary Aide/Dishwasher
Department: Dietary FLSA Status: Non-Exempt Reports To: Dietary Manager

Position Summary
This position assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Essential Functions

1. Washes dishes, tableware, glasses and other kitchen and dining room equipment and assures they are stored in an orderly fashion.
2. Assures work is performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control.
3. Prepare and serve all beverages.
4. Prepare and distribute salads and desserts for patients, residents and employees as indicated on the menu following recipes.
5. Other duties may be assigned.

Qualifications/Education
Minimum age sixteen (16)

Experience
Previous institutional dietary service experience is preferred.

Knowledge, Skills and Abilities
Excellent patient care skills, professional and discrete manner at all times.
Excellent verbal and written communication skills.
Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals.

Hours of Work
20+ hours/week
Shift Work: Weekends and fill in days, as needed.