Weekend Dietary Aide 1st Shift

Vanwerted; Van Wert (OH); On-site; USD 12,501 - 17,805; Part time

Job summary

Vanwerted is seeking a Dietary Aide to join their team in Van Wert, Ohio. The role involves ensuring high-quality dietary services and assisting in food preparation, inventory management, and adherence to dietary policies. Candidates should be ready to work weekends and assist with various tasks related to food service.

Pay starts at $11 per hour, based on experience, with day shifts scheduled from 6am to 2pm. If you are passionate about providing quality service and have a keen attention to detail, apply today!

Responsibilities

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements as necessary.
• Coordinating dietary service with other departments.
• Working with the facility’s Dietician and Supervisors.
• Following all dietary procedures in accordance with policies.
• Establishing food service production line for timely meals.
• Processing diet changes and new diets as received.
• Performing dishwashing/cleaning procedures.
• Assisting in inventorying and storing food and supplies.

Job description

Hours:6am-2pm WW (Sat and Sun) (off every 5th weekend)

Shift:Day Shift

Pay starts at $11/hr depending on experience and is determined by the hiring manager during an interview.

At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident.

Dietary Aide Job Duties:

• Reviewing menus prior to preparation of food.
• Inspecting special diet trays to assure they are correct.
• Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services.
• Coordinating dietary service with other departments as necessary.
• Working with the facility’s Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required.
• Assuring that all dietary procedures are followed in accordance with established policies.
• Assisting in establishing food service production line, etc., to assure that meals are prepared on time.
• Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.
• Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal.
• Assisting in inventorying and storing in-coming food, supplies, etc., as necessary.