Dietary Aide

Together We Can Staffing Agenc; Town of Rhinebeck (NY); On-site; USD 32,000 - 43,000; Part time

Job summary

Together We Can Staffing Agenc is seeking a part-time Dietary Aide for the day shift (7am–3pm) to prepare meals according to the menu and therapeutic dietary requirements. You will follow sanitary procedures, assist with stocking, and work with kitchen staff to support residents in a long-term care setting.

High School Diploma or equivalent is required, with under one year of experience preferred. Ability to lift at least 25 pounds and stand for extended periods is needed to perform duties

Qualifications

• Food preparation per posted menu using sanitary techniques.
• Follow standardized recipes and dietary guidelines.
• Must be able to lift at least 25 pounds and work a day shift.

Responsibilities

• Prepare food for the posted menu and ensure timely meals.
• Maintain cleanliness and safe handling; follow facility policies.
• Assist in receiving and storing supplies and communicate with staff and residents.

Skills

Food preparation

Sanitation

Teamwork

Education

High School Diploma

Job description

Together We Can Staffing Agenc-TWC01 Dietary Aide-A14202

Program

Together We Can Staffing Agenc

Program Overview

Mission

We provide personalized service to our staff. Through a range of platforms, we utilize the latest matching to let you pick the right shift for you and your lifestyle. Our goal is to provide our staff with the most flexibility possible. Our goal is flexibility for you in planning your schedule.

Pay Range

$27.00 Per Hour

Job Description

Essential Functions

The Dietary Aideis responsible for:

• Prepare food for the posted menu. Prepares food properly and attractively. Meets meals schedules. Prepares food using sanitary techniques.Followstandardized recipes. Prepares special diets following standardized recipes to meet the guidelines of a therapeutic menu.
• Complies withlong term care regulations and written dietary procedures and policies.Assistsin receiving andstoringincoming food and supplies. Reports food and equipmentneedstoChef/Manager. Communicates and cooperates with staff,residents, and their families.
• Prepares food in a sanitary manner.Usesproper food handling techniques. Maintains a clean working environment. Follows posted procedures for sage operation and care of equipment. Completes assigned cleaning duties.
• Complies withfacility policies. Follows through on resident rights. Attends in-service and other necessary training. Works with enthusiasm and a spirit of cooperation.Works atthe hot food station on the tray assembly line. Other duties as assigned by Chef/Manager, Clinical Dietitian or Director of Food Service.
• Must be able to lift at least 25 pounds. Must be able to stand, stoop, bend, lift and walk most of the working day. Must be able to planownwork schedule for the day based on the menu and to meet the meal schedules. Must be able to work with and secure the cooperation of fellow dietary employees to implement the meal.

Formal Education :High School Diploma or equivalent

Experience : <1 year

License, Registration, Certification Requirements: n/a

Type

Part-Time

Shift

Day

7am to 3pm