Weekend Culinary Aide: Dining and Safety Support

Forefront; Hagerstown (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

Forefront is seeking a Culinary Services Aide for weekend coverage (Saturday – Monday, 6:00 AM – 7:30 PM) in Maryland. The role supports meal preparation, food service, dining room setup, and dishwashing while upholding safety and infection control standards.

You will follow federal, state, and facility policies, participate in mandatory training, and contribute to resident safety and quality dining experiences within a team environment.

Qualifications

• Follow Federal and State regulations and Culinary Services Department policies.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Attend in-service educational programs and complete mandatory training annually.

Responsibilities

• Perform defined work routines, using dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Set up dining room and serve residents, wash and store dishes.
• Follow infection control procedures and safety guidelines, including HIPAA and confidentiality.

Job description

Forefront is seeking a Culinary Services Aide for weekend coverage (Saturday – Monday, 6:00 AM – 7:30 PM) in Maryland. The role supports meal preparation, food service, dining room setup, and dishwashing while upholding safety and infection control standards.

You will follow federal, state, and facility policies, participate in mandatory training, and contribute to resident safety and quality dining experiences within a team environment.