Culinary Services Aide: Elevate Meals & Care

Forefront; Montoursville (Lycoming County); On-site; USD 26,000 - 36,000; Full time

Job summary

Forefront is seeking a Culinary Services Aide to perform designated work and cleaning routines for the culinary department in accordance with applicable standards and policies, ensuring resident safety.

You will assist the cook, set up dining areas, arrange trays, wash dishes, and follow infection control procedures while complying with federal, state, and local regulations.

The role requires attention to safety, ethics, and ongoing training as directed by the Chef Manager/Culinary Director.

Qualifications

• Perform defined dietary work using various utensils, supplies and equipment as assigned.
• Assist in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Attend in‑service educational programs.

Responsibilities

• Perform designated work and cleaning routines for the culinary department in accordance with applicable standards and policies.
• Provide assistance to the cook in meal preparation and service.
• Follow infection control procedures and safety codes in all duties.
• Assist in setting up dining rooms, arranging trays, loading food carts, and serving meals.
• Wash dishes and store them properly after use.
• Receive and store food and supplies and report needs through established procedures.

Job description

Forefront is seeking a Culinary Services Aide to perform designated work and cleaning routines for the culinary department in accordance with applicable standards and policies, ensuring resident safety.

You will assist the cook, set up dining areas, arrange trays, wash dishes, and follow infection control procedures while complying with federal, state, and local regulations.

The role requires attention to safety, ethics, and ongoing training as directed by the Chef Manager/Culinary Director.