Weekend Cook & Server - Healthcare Kitchen, Beverly

Elior Group

Beverly (MA)

On-site

USD 26,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
Vision Insurance
401(k) with company match
Paid Time Off
Holiday Pay
Tuition Reimbursement
Sick Time
Discount Program
Commuter Benefits

Job summary

Elior North America is hiring a Weekend Cook for the Beverly, MA location in Cura Hospitality's healthcare division. You will work with a kitchen team to prepare meals in a fast-paced setting, focusing on quality, portion control, and safe food handling.

Responsibilities include cooking on weekends (Sat, Sun, Wed, Thu, Fri), serving when needed, and maintaining high standards of food presentation. Competitive hourly pay and benefits are offered.

Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
  • Serving Experience

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
  • Two days working as a cook, and three days working as a server

Skills

Culinary experience
Food safety
Attention to detail
Customer service
Serving experience

Job description

Elior North America is hiring a Weekend Cook for the Beverly, MA location in Cura Hospitality's healthcare division. You will work with a kitchen team to prepare meals in a fast-paced setting, focusing on quality, portion control, and safe food handling.

Responsibilities include cooking on weekends (Sat, Sun, Wed, Thu, Fri), serving when needed, and maintaining high standards of food presentation. Competitive hourly pay and benefits are offered.

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