Weekend Cook - High-Volume Healthcare Kitchen

Elior Group; Beverly (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Work–Life Balance

Competitive benefits package

Employee Referral Bonus

401K w/ Company Match

Job summary

Cura Hospitality is seeking an experienced Weekend Cook for our Beverly, MA location within the healthcare division. You will join a fast-paced kitchen team at Harborlight House, preparing high-quality meals for residents and staff.

The role is full-time with weekend shifts (Sat, Sun, Wed, Thur, Fri) at $20 per hour, totaling about 35 hours weekly. Candidates should have solid kitchen experience, strong food safety knowledge, and customer service focus.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume setting with scratch cooking emphasis.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Customer service

Tools

Kitchen equipment

Food handling

Job description

Cura Hospitality is seeking an experienced Weekend Cook for our Beverly, MA location within the healthcare division. You will join a fast-paced kitchen team at Harborlight House, preparing high-quality meals for residents and staff.

The role is full-time with weekend shifts (Sat, Sun, Wed, Thur, Fri) at $20 per hour, totaling about 35 hours weekly. Candidates should have solid kitchen experience, strong food safety knowledge, and customer service focus.