PREP COOK (ON CALL)

Restaurant Associates; Boston (MA); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,…

Job summary

Restaurant Associates is seeking on‑call Prep Cooks to support operations at MAX Ultimate Food in Boston, MA 02125. Location: 65 East Cottage Street. Online applications accepted only.

Prior food service experience is required. Schedule: on call; days and hours may vary. You will assist the Chef, prepare items from production sheets, and ensure quality and safety according to HACCP. This role offers opportunities to contribute to high‑profile events in museum settings.

Qualifications

• Previous food service experience is required.

Responsibilities

• Prepares items following recipes and production sheets.
• Completes daily production worksheets and waste logs.
• Ensures quality, serving temperatures and portion control.
• Takes orders from customers and serves at multiple stations.
• Follows HACCP guidelines and sanitation procedures.

Skills

Food service experience

Job description

• We have an opening for on call PREP COOK positions.


• Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only.


• Schedule: On call; Days and hours may vary. More details upon interview.


• Requirement: Previous food service experience is required.


• Pay Range: $23.00 per hour to $26.00 per hour.

Restaurant Associates

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to work This is R/A !

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.


• Prepares items on production sheets following established quantities and recipes.


• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.


• Operates and cleans equipment per department procedures after each use.


• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.


• Completes all required documentation, reports, logs as required.


• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.


• Takes orders from customer and prepare items requiring short preparation time.


• Serves customers in an efficient and friendly manner.


• Completes orders from steam tables and grill and serves customers at multiple stations.


• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.


• Operates and cleans equipment per department procedures after each use.


• Stores, labels and dates all food items according to policy.


• Follows HACCP guidelines to ensure quality and safety of food supply.


• Resolves customer concerns.


• Performs other duties as assigned.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan


• Associate Shopping Program


• Health and Wellness Programs


• Discount Marketplace


• Identity Theft Protection


• Pet Insurance


• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical


• Dental


• Vision


• Life Insurance/AD


• Disability Insurance


• Commuter Benefits


• Employee Assistance Program


• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.


• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.


• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.