SENIOR COOK (FULL TIME)

Restaurant Associates; Boston (MA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Next to South Station!

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical-

Illness Insurance and more

Job summary

Restaurant Associates is hiring a Senior Cook for a full-time role at HarbourVest Cafe in Boston. The position requires lead cook experience and a Monday–Friday schedule from 6:00 am to 2:30 pm. The cafe is located steps from South Station, offering convenient access for staff and operations.

Responsibilities include supervising cooking activities, preparing entrees per recipes, and maintaining HACCP-compliant safety and sanitation practices. Applications are accepted online.

Qualifications

• Lead cook with supervisory responsibilities in a kitchen.
• Follows established recipes for various entrees and menu items.
• Maintains sanitation and safety per HACCP and regulatory standards.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use and performs routine cleaning.
• Stores, labels and dates food items according to policy and maintains organized storage.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with health and sanitation regulations and maintains documentation and logs.

Skills

Lead cook experience

Job description

• We have an opening for a full time SENIOR COOK position.
• Location: HarbourVest Cafe - 1 Lincoln Street, Boston, MA 02111 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
• Requirement: Lead cook experience required.
• Perks: Next to South Station!
• Pay Range: $22.00 per hour to $27.00 per hour.

• We have an opening for a full time SENIOR COOK position.
• Location: HarbourVest Cafe - 1 Lincoln Street, Boston, MA 02111 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
• Requirement: Lead cook experience required.
• Perks: Next to South Station!
• Pay Range: $22.00 per hour to $27.00 per hour.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely,

click here

or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.