Weekend Cook — Craft Nutritious Resident Dining

Cassia; Plymouth (MN); On-site; USD 27,675 - 34,440; Part time

Benefits offered by this job

Competitive pay

Tuition assistance

Paid time off

Health benefits

Employee assistance

Pet insurance

Job summary

Allina Health Restorative Suites (AHRS) in Plymouth, MN is hiring a part-time Cook to join our culinary team. The role requires at least 1 year of commercial cooking experience, the ability to follow recipes and dietary guidelines, and weekend availability on a 11:00 AM – 7:30 PM shift with a wage range of $20.09–$25 per hour, based on experience.

We value teamwork and strong hospitality, with a focus on meeting strict deadlines and delivering quality meals in a supportive environment.

Qualifications

• Minimum 1 year of commercial cooking/food preparation experience.
• Able to follow recipes and dietary guidelines.
• Strong communication and hospitality skills to interact with residents and staff.
• Ability to meet strict deadlines and work in a fast-paced environment.

Responsibilities

• Deliver fast, friendly service to residents and guests.
• Prepare and cook meals following recipes and quality standards.
• Ensure kitchen safety and sanitation per regulations.
• Review planned meals and accommodate special diet requests.
• Monitor stock and communicate high-demand items.
• Assist with ordering and scheduling deliveries from local vendors.
• Observe changes in resident condition or abilities.
• Perform other duties as needed.

Skills

Communication

Hospitality

Deadline driven

Team player

Baking

Job description

Allina Health Restorative Suites (AHRS) in Plymouth, MN is hiring a part-time Cook to join our culinary team. The role requires at least 1 year of commercial cooking experience, the ability to follow recipes and dietary guidelines, and weekend availability on a 11:00 AM – 7:30 PM shift with a wage range of $20.09–$25 per hour, based on experience.

We value teamwork and strong hospitality, with a focus on meeting strict deadlines and delivering quality meals in a supportive environment.