Hospital Cook - Patient Meals & Nourishment

Allina Health; Shakopee (MN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical/Dental

PTO/Time Away

Retirement Savings Plans

Life Insurance

Short-term/Long-term Disability

Tuition Reimbursement

Job summary

Allina Health in Shakopee, MN is seeking a Cook to prepare meals for patients, staff and guests. You will follow standardized recipes, ensure proper cooking and food safety, and support restocking and menus as needed.

This role is 0.6 FTE with an 8-hour day/evening shift and every-other weekend rotation. Union contract and benefits apply, with opportunities for growth within dietary services.

Qualifications

• Must be 18 years of age with education and/or experience to meet required functional competencies per job description.
• High school diploma or GED preferred; additional culinary degree is a plus.
• Certification for Food Safety and Handling preferred at hire.
• Physical demands include lifting up to 50 lbs.

Responsibilities

• Prepares food in a timely, appealing and appetizing manner for patients, staff and customers.
• Follows standardized recipes and proper cooking methods.
• Maintains food safety by checking temperatures and labeling/storing items correctly.
• May assist with restocking station, menu development and inventory.

Education

High school diploma or GED

Associates or Vocational degree in culinary field

Tools

Food Safety Certification

Job description

Allina Health in Shakopee, MN is seeking a Cook to prepare meals for patients, staff and guests. You will follow standardized recipes, ensure proper cooking and food safety, and support restocking and menus as needed.

This role is 0.6 FTE with an 8-hour day/evening shift and every-other weekend rotation. Union contract and benefits apply, with opportunities for growth within dietary services.