Weekend Cook

Workstream; Tigard (OR); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

FREE meals on the days you work

Free Uniforms

Team member recognition program

Flexible Hours

Medical/Dental/Vision benefits for full time employees

Scholarship opportunities/Tuition Reimbursement

25% Uber discount to and from work

Job summary

Workstream is hiring Cooks in Tigard, Oregon, for full-time and part-time positions. This role involves preparing and serving quality food while ensuring food safety and cleanliness in the kitchen. Team members enjoy benefits including free meals on workdays, flexible hours, and paid time off for full-time employees.

Candidates must be at least 16 years old and capable of working between 10 to 40 hours per week. Join us for a rewarding experience in a dynamic kitchen environment!

Qualifications

• Must be 16 years of age or older.
• Ability to work 10 to 40 hours per week.
• Experience in a kitchen or food service environment is preferred.

Responsibilities

• Prepare, cook, and assemble orders.
• Maintain food safety and quality standards.
• Stock and manage kitchen inventory.

Skills

Food safety standards

Kitchen safety operations

Inventory management

Tools

Kitchen equipment

Job description

Full-time and Part-time jobs available!

Position Overview

This position is classified as non‑exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits

• FREE meals on the days you work
• Free Uniforms
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Paid Time off for full time employees
• Medical/Dental/Vision benefits for full time employees
• Scholarship opportunities/Tuition Reimbursement
• 25% Uber discount to and from work

Requirements

• Must be 16 years of age or older
• Ability to work 10 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results.