Overnight Cook

P. Terry's Burger Stand; San Antonio (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Job summary

P. Terry's Burger Stand in San Antonio, Texas is looking for cooks for part-time and full-time positions. You'll be responsible for preparing and cooking high-quality ingredients in a team-oriented environment.

Your role includes handling ingredients, assembling orders, maintaining cleanliness, and effectively communicating with the kitchen crew. Applicants must have a food handler's permit and the physical ability to stand for long hours and lift 50 pounds.

Qualifications

• Must have a food handler's permit.
• Be able to stand up for 8-10 hours.
• Be able to lift 50 pounds.

Responsibilities

• Handle and prepare high quality ingredients for use in the kitchen.
• Read Tickets and assemble our delicious angus beef burgers.
• Keep the Kitchen and Back of House clean and stocked.
• Communicate with the Kitchen crew about Prep needs.

Skills

Food handler's permit

Teamwork

Physical stamina

Guest First Mentality

Job description

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Part-Time and Full-Time Positions Available

Our cooks are responsible for preparing and cooking our food’s high quality ingredients. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment.

Responsibilities

• Handle and prepare high quality ingredients for use in the kitchen.
• Read Tickets and assemble our delicious angus beef burgers and bag them up for the guest.
• Keep the Kitchen and Back of House clean and stocked.
• Communicate with the Kitchen crew about Prep. needs and restock or prepare more as needed.

Qualifications

• Must have a food handler’s permit
• Be able to stand up for 8-10 hours
• Be able to lift 50 pounds
• Have a Guest First Mentality