Weekend Chef: Compassionate, Budget-Savvy Kitchen Lead

Casa Serena, Inc; Santa Barbara (CA); On-site; USD 30,307 - 38,572; Full time

Job summary

Casa Serena, Inc. in Santa Barbara, CA, seeks a Weekend Chef to manage all weekend kitchen operations for residents, including meals, cleanliness, inventory, and health-code compliance with ServSafe standards.

The role emphasizes creative menu planning, cost-effective purchasing, and collaborating with a compassionate, client-centered care team to support women undergoing treatment. Prior kitchen experience and food safety training preferred.

Qualifications

• ServeSafe and food safety practices are required or preferred.
• Ability to design seasonal menus and tailor to dietary needs.
• Proficient in meal prep, cooking, plating, and nutrition guidelines.
• Accurate census tracking and inventory management.
• Strong written and verbal communication.
• Professional and collaborative attitude in a residential care setting.

Responsibilities

• Preparing all weekend meals for clients per nutrition and safety guidelines.
• Meal prepping as needed and maintaining kitchen cleanliness.
• Create menus suitable for dietary needs of residents.
• Maintain shopping list and submit supply purchase requests.
• Shop for groceries independently as needed.
• Monitor budget and optimize resource use while upholding standards.
• Ensure safe food handling, temperatures, storage, and labeling.
• Keep kitchen clean; wash dishes and perform deep cleaning.
• Provide food for holidays and special events.

Skills

ServeSafe standards

Menu creation

Food preparation

Census & inventory

Clear communication

Professional demeanor

Cultural competency

Education

Food Handler's Certification

Job description

Casa Serena, Inc. in Santa Barbara, CA, seeks a Weekend Chef to manage all weekend kitchen operations for residents, including meals, cleanliness, inventory, and health-code compliance with ServSafe standards.

The role emphasizes creative menu planning, cost-effective purchasing, and collaborating with a compassionate, client-centered care team to support women undergoing treatment. Prior kitchen experience and food safety training preferred.