Weekend Chef: Compassionate, Nutritious Kitchen Lead

CASA SERENA; Santa Barbara (CA); On-site; USD 42,000 - 60,000; Part time

Job summary

Casa Serena in Santa Barbara is seeking a Weekend Chef to lead all weekend kitchen operations for residents, including meals, inventory, and maintaining health code standards.

Responsibilities include planning menus for diverse dietary needs, shopping within a budget, and keeping a clean, safe kitchen. Preferred qualifications include ServSafe, CPR/First Aid, and a valid driver’s license.

Qualifications

• ServeSafe standards knowledge and menu creation.
• Food preparation and inventory management.
• Clear written and verbal communication.
• Professional demeanor and collaborative spirit.
• Cultural competency and client-centered care.

Responsibilities

• Prepare weekend meals for clients in line with nutrition and safety guidelines.
• Meal prepping as needed.
• Create menus accommodating client dietary needs.
• Maintain inventory, shopping lists, and budgets.
• Shop for groceries and ensure cost-effective sourcing.
• Keep kitchen orderly and sanitized per health codes.
• Support holidays and special events as needed.

Skills

ServeSafe standards

Menu creation

Food preparation

Census & inventory

Communication

Professional demeanor

Cultural competency

Education

Food Handler Certification / ServSafe

CPR & First Aid Certification

TB Health Screen within 60 days

Tools

MS Office

Google Suite

Driver's license

Job description

Casa Serena in Santa Barbara is seeking a Weekend Chef to lead all weekend kitchen operations for residents, including meals, inventory, and maintaining health code standards.

Responsibilities include planning menus for diverse dietary needs, shopping within a budget, and keeping a clean, safe kitchen. Preferred qualifications include ServSafe, CPR/First Aid, and a valid driver’s license.