Weekend Cashier: POS Pro with PTO & Growth

Intuit, Inc.; Peoria (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal benefit

On-the-job training

Cross-training opportunities

Job summary

Lit & Loaded is seeking a friendly, professional Cashier to join our front-of-house team. The ideal candidate has strong customer-service skills and attention to detail to maintain accuracy in a fast-paced restaurant.

The role requires weekend availability, basic math, and familiarity with restaurant POS systems. Training is provided to ensure consistent service and safety standards in a clean, organized environment.

Qualifications

• Previous cashier or customer-service experience preferred.
• Valid Food Handler Certification or ability to obtain one within 30 days of hire.
• Weekend availability is required.
• Excellent verbal communication and interpersonal skills.
• Basic math and cash-handling abilities.
• Strong attention to detail and order accuracy.

Responsibilities

• Greet customers promptly and provide excellent customer service.
• Accurately enter customer orders into the POS system.
• Process cash, credit card, and other approved payments.
• Monitor and process DoorDash and online orders.
• Verify order accuracy before customer or delivery-driver handoff.
• Communicate customer requests and order updates to kitchen staff.
• Answer incoming telephone calls professionally.
• Assist customers with menu questions and concerns.
• Maintain a clean and organized register, dining area, and beverage station.
• Restock cups, lids, bags, condiments, and other supplies.
• Complete assigned opening, closing, and cleaning duties.
• Follow cash-handling and register-security procedures.

Skills

Customer service

POS operation

Cash handling

Multitasking

Verbal communication

Tools

POS system

Job description

Lit & Loaded is seeking a friendly, professional Cashier to join our front-of-house team. The ideal candidate has strong customer-service skills and attention to detail to maintain accuracy in a fast-paced restaurant.

The role requires weekend availability, basic math, and familiarity with restaurant POS systems. Training is provided to ensure consistent service and safety standards in a clean, organized environment.