Weekend Breakfast Host — Warm Service & Buffet Prep

sbcos; United States; On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

PTO & Wellness

Job summary

Stonebridge is hiring a Breakfast Attendant in Denver, Colorado, to set up and maintain the breakfast buffet, greet guests, and keep the dining area clean and inviting. The role supports the Food & Beverage Manager, ensuring a smooth morning service and excellent guest experiences. Must be able to work early mornings, weekends, and holidays as needed.

Role emphasizes safety, sanitation, and efficient multitasking in a fast-paced environment with a friendly, professional demeanor.

Qualifications

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Customer service

Communication

Multitasking

Food safety basics

Job description

Stonebridge is hiring a Breakfast Attendant in Denver, Colorado, to set up and maintain the breakfast buffet, greet guests, and keep the dining area clean and inviting. The role supports the Food & Beverage Manager, ensuring a smooth morning service and excellent guest experiences. Must be able to work early mornings, weekends, and holidays as needed.

Role emphasizes safety, sanitation, and efficient multitasking in a fast-paced environment with a friendly, professional demeanor.