Breakfast Buffet Attendant — Early Mornings with Benefits

Stonebridge; Seattle (WA); On-site; USD 26,000 - 34,000; Part time

Job summary

Stonebridge is seeking a Breakfast Attendant in Seattle, Washington. This part-time role focuses on setting up and maintaining the breakfast buffet, ensuring items are stocked and presented professionally while upholding cleanliness and guest service standards.

You will greet guests, assist with selections, replenish items, and follow food safety practices in a fast-paced hotel or dining environment. Flexibility for early shifts and holidays is required.

Qualifications

• Previous experience in food and beverage service or a customer-facing role preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring items are stocked and available throughout service.
• Greet guests warmly and assist with food and beverage selections.
• Ensure cleanliness and organization of dining area, buffet, and prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify supervisor of shortages or reorder needs.
• Clear and clean tables, remove used dishes, keep dining area presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Customer service

Communication

Multitasking

Food safety

Job description

Stonebridge is seeking a Breakfast Attendant in Seattle, Washington. This part-time role focuses on setting up and maintaining the breakfast buffet, ensuring items are stocked and presented professionally while upholding cleanliness and guest service standards.

You will greet guests, assist with selections, replenish items, and follow food safety practices in a fast-paced hotel or dining environment. Flexibility for early shifts and holidays is required.