Weekend Breakfast Baker - Fresh Desserts & Hot Breads

R.F.R., Inc. dba Golden Corral; Shiloh (IL); On-site; USD 17,000 - 25,000; Full time

Job summary

Golden Corral franchise is seeking energetic individuals to join our bakery team. The Baker will prepare yeast rolls, cakes, pies and other baked items, ensuring freshness, speed and cleanliness in daily duties.

Weekend shifts include breakfast bakery items and strict following of buffet production systems to maintain quality and shelf life. The role emphasizes guest service, proper portioning, and adherence to health regulations while supporting just-in-time delivery.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Golden Corral franchise is seeking energetic individuals to join our bakery team. The Baker will prepare yeast rolls, cakes, pies and other baked items, ensuring freshness, speed and cleanliness in daily duties.

Weekend shifts include breakfast bakery items and strict following of buffet production systems to maintain quality and shelf life. The role emphasizes guest service, proper portioning, and adherence to health regulations while supporting just-in-time delivery.