Artisan Baker: Fresh Pastries, Desserts & Weekend Breakfasts

Golden Corral - Effingham/Springfield IL; Springfield (IL); On-site; USD 25,000 - 38,000; Full time

Job summary

Golden Corral - Effingham/Springfield IL is seeking energetic individuals to join our bakery team. The Baker will prepare yeast rolls, cakes, pies and other desserts, focusing on freshness, speed, cleanliness and organization.

Weekend duties include breakfast items to meet production needs and strict adherence to buffet production guidelines. The role emphasizes making sure every pastry is fresh, flavorful and presented well, following all Golden Corral recipes and quality standards, with proper

Qualifications

• Bakery production experience preferred.
• Ability to follow recipes and production guides.
• Attention to freshness, speed, cleanliness, and organization.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Job description

Golden Corral - Effingham/Springfield IL is seeking energetic individuals to join our bakery team. The Baker will prepare yeast rolls, cakes, pies and other desserts, focusing on freshness, speed, cleanliness and organization.

Weekend duties include breakfast items to meet production needs and strict adherence to buffet production guidelines. The role emphasizes making sure every pastry is fresh, flavorful and presented well, following all Golden Corral recipes and quality standards, with proper