Bakery Artisan: Fresh Desserts & Morning Bakes

Golden Corral; The Villages (FL); Presencial; USD 28.000 - 38.000; Jornada completa

Descripción de la vacante

Golden Corral bakery position: prepares yeast rolls, cakes, pies and desserts daily. Weekend breakfast items are included to meet production needs. Follow buffet production systems to ensure quality and shelf life, while keeping bakery items fresh, hot when needed and visually appealing.

Adheres to Golden Corral recipes/standards, maintains portion yields, and follows production guides. Staff must be friendly to guests, handle just-in-time delivery responsibilities, and maintain cleanliness and

Formación

• Must be energetic and friendly with a focus on guest satisfaction.
• Ability to follow recipes and maintain portion yields.
• Work with speed and maintain cleanliness and organization.

Responsabilidades

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Conocimientos

Energetic

Friendly

Team player

Attention to freshness

Speed

Cleanliness

Organization

Descripción del empleo

Golden Corral bakery position: prepares yeast rolls, cakes, pies and desserts daily. Weekend breakfast items are included to meet production needs. Follow buffet production systems to ensure quality and shelf life, while keeping bakery items fresh, hot when needed and visually appealing.

Adheres to Golden Corral recipes/standards, maintains portion yields, and follows production guides. Staff must be friendly to guests, handle just-in-time delivery responsibilities, and maintain cleanliness and