Weekend Breakfast Attendant

Concept Hotels LLC; Santa Fe (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

The Sage in Santa Fe, NM is seeking a Breakfast Attendant to manage the complimentary breakfast area, ensuring a clean, well-stocked, and welcoming experience for guests. You will uphold food safety standards and friendly, attentive service throughout the shift.

Qualifications include a High School Diploma (or equivalent), food handler certification (or the ability to obtain), and prior hospitality or customer service experience.

Qualifications

• High School Diploma or equivalent preferred.
• Food Handler Certification (or ability to obtain within required timeframe)
• Previous food service, hospitality, or customer service experience preferred
• Early morning availability required

Responsibilities

• Set up breakfast area prior to service, including stations, beverages, utensils, and seating areas
• Stock, replenish, and monitor breakfast items to ensure freshness and availability
• Break down breakfast area after service and prepare space for daily operations
• Follow SOPs related to breakfast service and maintain food safety standards
• Greet guests in a courteous, welcoming manner and assist with breakfast-related questions
• Communicate with management and Front Desk regarding guest needs or issues

Education

High School Diploma

Job description

MINIMUM REQUIREMENTS:

High School Diploma or equivalent preferred

Previous food service, hospitality, or customer service experience preferred

Food Handler Certification (or ability to obtain within required timeframe)

SCHEDULE REQUIREMENTS:

Early morning availability required

Typical schedule between 6:00am – 11:00am

Ability to work weekends and holidays as needed

SUMMARY / OBJECTIVE

The Breakfast Attendant is responsible for the setup, maintenance, and breakdown of the complimentary breakfast service at The Sage. This position plays a key role in guest satisfaction by ensuring a clean, well-stocked, and welcoming breakfast experience. The Breakfast Attendant delivers friendly, attentive service while maintaining food quality, safety, and sanitation standards consistent with hotel policies and brand expectations.

CONCEPT CORE VALUES

Guest Satisfaction – Provide a warm, efficient, and enjoyable breakfast experience that exceeds guest expectations.

Associate Satisfaction – Contribute to a respectful, collaborative work environment that supports team success.

Community – Reflect pride in Santa Fe’s hospitality culture through thoughtful service and local awareness.

Transparency – Maintain open, honest communication with team members and management.

Accountability – Take ownership of cleanliness, food quality, inventory, and guest experience.

Innovation – Identify opportunities to improve breakfast flow, presentation, and efficiency.

GENERAL RESPONSIBILITIES

Prepare, maintain, and break down the breakfast area according to hotel standards

Ensure food safety, cleanliness, and presentation at all times

Communicate effectively with management and Front Desk regarding guest needs or issues

SPECIFIC RESPONSIBILITIES

Set up the breakfast area prior to service, including food stations, beverages, utensils, and seating areas

Stock, replenish, and monitor breakfast items throughout service to ensure availability and freshness

Break down breakfast area after service and prepare space for daily operations

Follow all Standard Operating Procedures (SOPs) related to breakfast service

Adhere to all food handling, sanitation, and health department regulations

Monitor food temperatures and quality throughout service

Properly store, label, rotate, and dispose of food items using FIFO practices

Maintain cleanliness of counters, tables, floors, equipment, and back-of-house areas

Greet guests in a courteous, welcoming manner and assist with breakfast-related questions

Respond promptly and professionally to guest requests or concerns

Act as a brand ambassador for The Sage by delivering approachable, value-driven service

Monitor inventory levels of food, beverages, and paper goods

Communicate shortages, waste, or supply needs to management

Coordinate with Front Desk and management regarding guest flow or special needs

OPTIMUM ATTRIBUTES

Strong customer service and interpersonal skills

Detail-oriented with a focus on cleanliness and presentation

Reliable, punctual, and organized

Ability to work independently and as part of a team

Ability to work efficiently in a fast-paced environment

Professional appearance and positive attitude

Ability to maintain composure during high-volume service periods