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Weekend Breakfast Attendant

ZMC Hotels

Mishawaka (IN)

On-site

USD 10,000 - 60,000

Full time

25 days ago

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Job summary

ZMC Hotels is seeking a Weekend Breakfast Attendant to provide excellent guest service during morning shifts. Responsibilities include food preparation, cleaning, restocking, and ensuring a pleasant dining experience for guests. Join a team committed to hospitality and a positive work environment with a variety of benefits including health options and discounts.

Benefits

Medical, dental, and vision options
Paid time off
401(k)
Hotel discounts
Referral bonuses
DailyPay

Qualifications

  • Highly organized and knowledgeable about guest service.
  • Good verbal and written communication skills.
  • Ability to work in a team environment, acting as a leader.

Responsibilities

  • Maintain knowledge of daily house count and guest satisfaction.
  • Greet and assist guests to enhance their experience.
  • Promote breakfast options per brand standards.

Skills

Organization
Guest Service Knowledge
Verbal Communication
Team Work
Computer Skills

Job description

Join to apply for the Weekend Breakfast Attendant role at ZMC Hotels.

Responsibilities:

  • Maintain complete knowledge of daily house count, in-house groups, and features and services provided by the hotel.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Greet and acknowledge all arriving guests.
  • Assist guests to provide a pleasant experience.
  • Promote and educate guests on breakfast options available per brand standards.

Qualifications:

  • Highly organized.
  • Thorough knowledge of guest service and satisfaction.
  • Good verbal and written communication skills.
  • Ability to work in a team environment, acting as a team leader.
  • Basic computational and computer skills.

Benefits include medical, dental, and vision options, paid time off, 401(k), hotel discounts, referral bonuses, and DailyPay.

The shift starts around 5 am, involving food prep, cleaning, restocking, and greeting guests. Post-shift, all areas should be cleaned and garbage emptied.

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