Weekday Private Chef & Culinary Leader

Tiny Spoon Chef; Charlotte (NC); On-site; USD 31,684 - 33,062; Full time

Benefits offered by this job

Retirement Plan, 401(k) matching

Health, Dental and Vision Insurance

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef in Charlotte, North Carolina is seeking a full-time personal chef who will work Monday to Friday from 8 a.m. to 6 p.m. You will serve 8 to 9 clients weekly, taking charge of grocery shopping, meal planning, and cooking.

This role differs from traditional kitchen jobs, offering creative freedom, direct client interaction, and growth opportunities beyond the kitchen.

Compensation starts at $23–24 per hour along with benefits like health insurance, retirement plan, and paid time off.

Qualifications

• Minimum four years of line experience in culinary.
• Reliable vehicle required for client service.
• Familiarity with computer/email/Google Workspaces/social media preferred.

Responsibilities

• Work as a personal chef for 8–9 clients per week, handling grocery shopping and meal planning.
• Host private dining events, teach cooking classes, and lead corporate workshops.
• Support special projects like menu design and event catering.

Skills

Culinary expertise

People skills

Attention to detail

ServSafe Manager certification

Job description

Tiny Spoon Chef in Charlotte, North Carolina is seeking a full-time personal chef who will work Monday to Friday from 8 a.m. to 6 p.m. You will serve 8 to 9 clients weekly, taking charge of grocery shopping, meal planning, and cooking.

This role differs from traditional kitchen jobs, offering creative freedom, direct client interaction, and growth opportunities beyond the kitchen.

Compensation starts at $23–24 per hour along with benefits like health insurance, retirement plan, and paid time off.