Private Chef: Weekday Hours, Creative Menus & Events

Tiny Spoon Chef, Inc; Bethesda (MD); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Retirement Plan, 401k and 401kMatching

Health, Dental and Vision Insurance (<

Job summary

Tiny Spoon Chef, Inc in Bethesda, MD is seeking a full-time personal chef to provide weekly meal planning, cooking, and kitchen support for 8–9 clients. You will shop for groceries, craft menus, and maintain a clean workspace.

Responsibilities include hosting private dining events, teaching classes, and leading team-building workshops, with opportunities to grow into menu design and events. Pay ranges $25–$29 per hour with a comprehensive benefits package.

Qualifications

• Minimum 2–4 years of line kitchen experience.
• ServSafe Manager certification required.
• State-specific Allergen certification preferred.
• Reliable vehicle and valid driver’s license required.

Responsibilities

• Cook for 8–9 clients per week including grocery planning and weekly meal prep.
• Handle cooking and kitchen clean-up for clients.
• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops and special projects.

Skills

Client interaction

Creativity

Attention to detail

People skills

Education

ServSafe Manager certification

Allergen certification (state-specific)

Job description

Tiny Spoon Chef, Inc in Bethesda, MD is seeking a full-time personal chef to provide weekly meal planning, cooking, and kitchen support for 8–9 clients. You will shop for groceries, craft menus, and maintain a clean workspace.

Responsibilities include hosting private dining events, teaching classes, and leading team-building workshops, with opportunities to grow into menu design and events. Pay ranges $25–$29 per hour with a comprehensive benefits package.