Private Chef & Culinary Leader — Mon–Fri

Tiny Spoon Chef; Nashville (TN); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health, Dental and Vision Insurance

Disability Insurance

Life Insurance

Flexible Spending Account

Dependent Care Account

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef is seeking a full-time personal chef in Nashville, TN, offering a Monday–Friday schedule from 8am to 6pm. You will manage weekly grocery shopping, meal planning, cooking, and kitchen cleanup for 8–9 clients, with evenings and weekends free.

You'll also host private dining events, teach cooking classes, and lead team-building workshops, with a clear path to culinary leadership and events growth.

Qualifications

• Minimum of two to four years of line experience.
• ServSafe Manager certification and allergen knowledge.
• Background check and E-Verify as part of onboarding.

Responsibilities

• Cook for 8–9 clients per week, plan meals, shop weekly, and clean the kitchen.
• Host intimate private dining events and dinner parties.
• Lead corporate team-building cooking workshops and assist menu design.

Skills

Culinary Experience

Line Cooking

Client Interaction

Job description

Tiny Spoon Chef is seeking a full-time personal chef in Nashville, TN, offering a Monday–Friday schedule from 8am to 6pm. You will manage weekly grocery shopping, meal planning, cooking, and kitchen cleanup for 8–9 clients, with evenings and weekends free.

You'll also host private dining events, teach cooking classes, and lead team-building workshops, with a clear path to culinary leadership and events growth.