Private Chef: Weekday Schedule, Creative Menus & Events

Tiny Spoon Chef; Stamford (CT); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health, Dental and Vision insurance

401k and 401k Matching

Profit Sharing

Paid Time Off

Job summary

Tiny Spoon Chef, located in Stamford, Connecticut, is seeking a Personal Chef to provide culinary services to clients Monday through Friday, from 8am to 6pm. This role offers the chance to work closely with clients, allowing for creative freedom in menu planning and execution.

Successful candidates will have at least four years of cooking experience and a ServSafe Manager certification. The position offers competitive pay between $24 and $28 per hour and a range of benefits including health insurance and a retirement plan.

Qualifications

• Minimum four years of cooking experience.
• Ability to build relationships with clients.
• Experience with meal planning and grocery shopping.

Responsibilities

• Handle weekly grocery shopping and meal planning.
• Cook for 8–9 clients each week and manage kitchen clean-up.
• Host private dining events and teach cooking classes.

Skills

Culinary experience

Attention to detail

People skills

ServSafe Manager certification

Allergen certification

Job description

Tiny Spoon Chef, located in Stamford, Connecticut, is seeking a Personal Chef to provide culinary services to clients Monday through Friday, from 8am to 6pm. This role offers the chance to work closely with clients, allowing for creative freedom in menu planning and execution.

Successful candidates will have at least four years of cooking experience and a ServSafe Manager certification. The position offers competitive pay between $24 and $28 per hour and a range of benefits including health insurance and a retirement plan.