Weekday-Only Food Service Lead & Ops Manager

Guest Services, Inc.; Las Cruces (NM); On-site; USD 46,800 - 57,200; Full time

Job summary

Guest Services, Inc. is seeking an Assistant Manager in Las Cruces, NM, to support unit operations and floor management. You will help supervise staff, oversee scheduling, and assist in maintaining cash control and daily reporting while upholding safety and cleanliness standards.

The role emphasizes strong customer service, problem solving, and the ability to coordinate multiple priorities in a fast-paced environment. A high school diploma is required and a Bachelor’s degree is preferred.

Qualifications

• High School Diploma or GED preferred; Bachelor’s degree preferred.
• 1–2 years of related management experience required.
• Food Safety Certification a plus.

Responsibilities

• Assist in unit operations planning, forecasting, scheduling, and budget adherence.
• Recruit, train, supervise, discipline, and direct the unit’s staff.
• Maintain cash control, daily reporting, and assist with P&L.
• Respond to customer inquiries and resolve complaints.
• Maintain a safe facility environment, equipment upkeep, and sanitation.

Skills

Team leadership

Scheduling

Staff training

Customer service

P&L management

Budget compliance

Recruiting

Food safety awareness

English communication

Education

High School Diploma or GED

Bachelor’s degree preferred

Tools

POS system

Job description

Guest Services, Inc. is seeking an Assistant Manager in Las Cruces, NM, to support unit operations and floor management. You will help supervise staff, oversee scheduling, and assist in maintaining cash control and daily reporting while upholding safety and cleanliness standards.

The role emphasizes strong customer service, problem solving, and the ability to coordinate multiple priorities in a fast-paced environment. A high school diploma is required and a Bachelor’s degree is preferred.