Create extraordinary moments in one of the most iconic mountain destinations in the country. The Wedding & Special Events Manager leads the planning, sales, and execution of weddings and special events, turning clients' visions into seamless, memorable experiences from start to finish.
Duties and Responsibilities:
- Manage full-cycle event planning for groups of 15-500 guests including weddings, social functions, corporate events, and nonprofit fundraisers.
- Customize proposals, negotiate contracts, and manage event details including menus, AV, venue setup and floorplan, and budgets.
- Serve as the primary resort representative for assigned events, coordinating details with clients, developing solutions, and providing clear guidance throughout the planning process.
- Prepare and execute Banquet Event Orders and other required operational communication for booked functions.
- Responsible for understanding and working within department policies and procedures such as food minimums, space release policies, and booking guidelines.
- Represent the needs and expectations of the client to all operational departments at Sun Valley Resort.
- Act as the "on-site" contact for assigned events for the duration of the program in conjunction with the Banquets, Set Ups and AV Departments.
- Work closely with all guests and customers to ensure their event meets or exceeds their expectations.
- Maintain consistently high standards of service, quality, and hospitality for all resort guests.
- Demonstrate complete knowledge of the resort, its services, and local community resources.
- Assist with billing arrangements and all other services as required.
- Create and develop sales strategy for catering only events in non-peak seasons, including but not limited to holiday parties.
- Additional duties as assigned.
Qualifications:
- 3+ years of experience in hotel sales, catering, convention services, or event planning required.
- Proven experience managing both corporate and social events, including meetings, weddings, galas, and large-scale functions.
- Excellent customer service, communication, and problem-solving skills.
- Experience with Opera Sales & Catering, Delphi, or comparable hotel PMS or event management systems preferred.
- Experience with menu development, event coordination, BEO origination and food concepts.
- Excellent organizational skills and ability to manage multiple priorities.
- Proficiency in Microsoft Office applications (Word, Excel and Outlook) with a typing speed of at least 55wpm.
- Flexibility to work a varying schedule, including weekends, holidays, and early or late shifts.
- Strong attention to detail and ability to meet deadlines in a fast-paced environment.
- Must be able to read, write, and communicate effectively in English.
- Valid U.S. driver’s license required.
- Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
- Can regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.