Wedding Banquet Chef: Lead High-Volume Event Kitchen

Wedgewood Weddings; Moraga (CA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Bonus plan

Paid time off (PTO)

Paid holidays

Sick leave

Medical, dental, vision, accident and

Job summary

Wedgewood Weddings is seeking a skilled Banquet Chef to lead our culinary team for weddings and events in Moraga, CA. This full-time role emphasizes high-quality plated and buffet service, with a focus on teamwork, consistency, and guest satisfaction.

The ideal candidate has 3+ years in a lead culinary position or high-volume production, a culinary degree or equivalent hospitality experience, and ServSafe Manager certification or the ability to obtain it.

Qualifications

• Experience leading a small culinary team in a high-volume setting.
• Proven ability to execute buffet and plated service to high standards.
• Strong adherence to recipes, standards, and quality guidelines.

Responsibilities

• Prepare and execute buffet and plated meals for events.
• Lead and motivate a small culinary team while managing costs.
• Oversee inventory, ordering, scheduling, and kitchen maintenance.
• Maintain clean, organized kitchen for smooth operations.
• Follow company recipes and standards to ensure quality.
• Support team with prep, cooking, dishwashing and cleaning.

Skills

Leadership

Team management

Standards adherence

Education

Culinary degree

ServSafe Manager certification

Job description

Wedgewood Weddings is seeking a skilled Banquet Chef to lead our culinary team for weddings and events in Moraga, CA. This full-time role emphasizes high-quality plated and buffet service, with a focus on teamwork, consistency, and guest satisfaction.

The ideal candidate has 3+ years in a lead culinary position or high-volume production, a culinary degree or equivalent hospitality experience, and ServSafe Manager certification or the ability to obtain it.