Wedding Banquet Chef - High-Volume Events (DFW) + Gratuity

SPRINGS EVENTS LLC; Texas; On-site; USD 25,000 - 28,000; Part time

Job summary

SPRINGS EVENTS LLC’s catering division seeks energetic individuals to work under the Head Chef in a high-volume wedding catering operation. Focus is on setting up and executing events at our DFW venue locations, with shifts THRS–SUN from about 2pm to close and transport of food in the company van.

Part-time roles offer 25–40 hours per week and may lead to full-time. Salary is $18–$20 per hour plus event gratuity and travel accommodation.

Qualifications

• Minimum 2–3 years of experience in a similar role.
• Back of House experience with front of house is a plus.
• Customer service and communication skills required.
• Basic knife skills are required.

Responsibilities

• Reports to and works with Head, Managing Chef.
• Heavy focus on set up and execution at location events; kitchen prep and transport.
• Transport to event locations; manage logistics for nine DFW sites.
• Assist in preparation of regular and modified menus.
• Maintain clean and safe work areas and comply with health/sanitation rules.
• Participate in meetings and training; uphold product and service quality.
• Maintain relationships with clients, staff and vendors; follow safety policies.

Skills

Customer service

Communication skills

Knife skills

Punctuality

Time management

Learn quickly

Ambitious

Large format meal prep

Transport procedures

Job description

SPRINGS EVENTS LLC’s catering division seeks energetic individuals to work under the Head Chef in a high-volume wedding catering operation. Focus is on setting up and executing events at our DFW venue locations, with shifts THRS–SUN from about 2pm to close and transport of food in the company van.

Part-time roles offer 25–40 hours per week and may lead to full-time. Salary is $18–$20 per hour plus event gratuity and travel accommodation.