WC-Line Cook

Whiskey Cake Kitchen & Bar; Oak Ridge North (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Whiskey Cake Kitchen & Bar is seeking a part-time Line Cook responsible for preparing and cooking food items according to recipes and restaurant standards. This entry-level role involves ensuring high food quality, following safety regulations, and maintaining cleanliness in the kitchen. Ideal candidates should have a high school diploma, be able to lift heavy items, and maintain proper food handling practices.

Benefits

Medical Insurance available

401k available after 1 year

Multiple pathways for growth

Qualifications

• Must be able to stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler’s Certification.

Responsibilities

• Prepare all food products according to the prescribed methods and recipes.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations.

Skills

Ability to read and understand tickets

Knife skills

Sanitation procedures

Team communication

Education

High School diploma or equivalent

Job description

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Whiskey Cake is seeking a Line Cook!

Benefits

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.
  
  

Line Cook

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.
  
  

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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