WC-Line Cook

Sixty Vines; North Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their vibrant kitchen team. This role is pivotal in ensuring that food is prepared to the highest standards, following recipes and maintaining quality throughout the cooking process. You'll be responsible for not only preparing and presenting dishes but also for upholding health and safety regulations. If you have a passion for culinary excellence and enjoy working in a dynamic team environment, this is the perfect opportunity to showcase your skills and grow in a supportive atmosphere. Join a team that values creativity, teamwork, and a commitment to exceptional dining experiences.

Qualifications

• High School diploma or equivalent required.
• Must maintain a current Food Handler’s Certification.

Responsibilities

• Prepare food items according to recipes and maintain food quality.
• Follow health regulations and maintain a clean kitchen environment.
• Interact professionally with guests and coworkers.

Skills

Food Preparation

Knife Skills

Sanitation Procedures

Teamwork

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Kitchen Tools

Job description

Line Cook:

Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.